Have you always wondered how to prepare an intense and delicious caramel?
Duration: approximately 1h30
Minimum age: 16 years
Recipe: Chocolate Half Spheres Covered with Caramel
Join Edwart's workshop and create delicious chocolate half spheres filled with fondant candy. With or without Guérande fleur de sel, you choose between a salty or perfectly sweet caramel.
This chocolate reveals notes of raisins, earthy and woody, floral and spicy flavors.
Réservez votre créneau
Have you always wondered how to prepare an intense and delicious caramel? Join the Edwart workshop and create delicious chocolate half-spheres filled with melting caramel. With or without Guérande fleur de sel, it's up to you to choose between a salted or perfectly sweet caramel.
This workshop is not suitable for children under 16, for everyone's safety.
Are you interested in the workshop but it's not the right time?
This workshop can be privatized for groups of three or more participants.
Write to us directly: email@example.com to choose your niche!
• Duration: 1.5 hours
• Minimum age: 16 years
• Recipe: dark chocolate candies, garnished with butter caramel
• Location: Boutique Edwart Chocolatier Concorde, 244 rue de Rivoli 75001 Paris (Metro Concorde or Tuileries)
• English language
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