ALCHEMIST WORKSHOP
This technical workshop is geared towards the serious chocolate afficionado, already with some chocolate-making experience or ready to explore more complex techniques.
You will learn the secrets of molded chocolates, piping fillings, and how to work with chocolate's delicate temperature requirements. Each participant proudly leaves with a box of their delicious creations.
ALCHEMIST WORKSHOP (ENGLISH) - 07/10/2018 18h-19h30 @Marie-Benedicte
219,00 €
TTC
ALCHEMIST WORKSHOP
This technical workshop is geared towards the serious chocolate afficionado, already with some chocolate-making experience or ready to explore more complex techniques.
You will learn the secrets of molded chocolates, piping fillings, and how to work with chocolate's delicate temperature requirements. Each participant proudly leaves with a box of their delicious creations.
COURSE DESCRIPTION
1. Introduction to chocolate tempering
2. Creating your molded shells
3. Creation of up to two recipes for filling your molds, tempering on the marble if necessary
4. Filling the shells
5. Sealing the bonbons
6. Unmolding
7. Packaging
8. Head home with a box of your work, recipes, and an Edwart diploma
PRACTICAL INFORMATION
Duration: ~1.5 hours
Guidance : 1 maître chocolatier
Materials Provided : Everything you need to produce your chocolates, including ingredients, utensils, packaging materials, and a disposable apron to protect your clothing
Location : Boutique EDWART Chocolatier - 244 rue de Rivoli – 75001 Paris
TERMS OF CANCELLATION/REIMBURSEMENT
100% refund, 72h advance notice of cancellation
50% refund, 48h advance notice of cancellation
No refund, 24h advance notice of cancellation